Browsing UT - Faculty of Animal Science by Subject "local inhibitory zone"
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Pemanfaatan Cuka Air Kelapa Untuk Menghambat Pertumbuhan Bakteri Pada Daging Sapi
(2013)Meat as one of protein source has to meet food safety criteria to be consumed, however fresh meat is susceptible to microorganism contamination by microorganisms. The addition of organic acid can inhibit the growth of ...