Browsing UT - Faculty of Animal Science by Subject "level of pressure"
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Sifat fisik, kimia dan organoleptik telur asin melalui penggaraman dengan tekanan dan konsentrasi garam yang berbeda
(2008)Salted eggs was preserved food product made by soaking eggs in the salt solution. Salted eggs are made from duck eggs because they attain more desirable characteristics, such as orange color and grittiness than salted ...