Browsing UT - Faculty of Animal Science by Subject "fulvic acid"
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Efektivitas Tepung Daun Kelor (Moringa oleifera) dan Asam Fulvat terhadap Performa dan Persentase Karkas Broiler.
(2016)Penelitian ini bertujuan untuk menguji pengaruh penambahan tepung daun kelor dan asam fulvat dalam ransum terhadap performa dan persentase karkas broiler. Sebanyak 120 DOC dengan 5 perlakuan dan 3 ulangan masing-masing ... -
Effect of Dietary Supplementation of Fulvic Acid on The Characteristic of Ruminal Fermentation and Protozoa Population In Vitro
(2012)The use of antibiotics as growth promotor has been banned, so the use of natural feed additives such as fulvic acid is expected to improve ruminant performance. The purpose of study was to determine the influence of fulvic ... -
Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ... -
Pengaruh Penambahan Asam Fulvat dalam Ransum Terhadap Performa Ayam Broiler
(2012)Fulvic acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enhance the uptake of nutrients. This study was designed ...