Browsing UT - Faculty of Animal Science by Subject "bacteriocins"
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Aplikasi Bakteriosin dari Lactobacillus plantarum 2C12 sebagai Bahan Pengawet pada Produk Bakso
(2012)One of the purposes of food preservation is to extend the shelf life of food. Now a days, biological food preservation technology gets special attention from society. Biological preservations can be conducted by addition ...