Browsing UT - Faculty of Animal Science by Subject "bacteriocin"
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Aplikasi Bakteriosin sebagai Pengawet terhadap Kualitas Fisik dan Kimia serta Organoleptik Sosis Daging Sapi Selama Penyimpanan
(2013)Meat is a food material which contains high nutritions that needed by human. People often consume some foods which contain artificial preservative, characterized poison and carcinogenic. Bacteriocin was a natural preservative ... -
Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami
(2013-03-25)One of the purposes of food preservation is to extend the self life of food. Nowadays, biological food preservation technology gets special attention from people. Beef sausage is one of meat product which is potential as ... -
Production and Characterization of Bacteriocin from Lactobacillus fermentum 2B2 and Its Antimicrobial Activities Against Pathogen Bacteria
(2009)Lactic acid bacteria (LAB) occur naturally in several raw materials like beef and milk. LAB produce antimicrobial substance, such as bacteriocin. Bacteriocin is proteinaceous in nature and bactericidal or bacteristatic ... -
Produksi dan Karakterisasi Bakteriosin Asal Lactobacillus plantarum 1A5 serta Aktivitas Antimikrobanya terhadap Bakteri Patogen
(2009)The aims of this research were to study antimicrobial activity of bacteriocin produced by lactic acid bacteria Lactobacillus plantarum 1A5 in six different media (media with NaCl 1%, combination of NaCl 1% and YE 3%, and ...