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    • Persepsi Masyarakat terhaciap Telur Ayam Omega-3 eli Bogar 

      Faoji, Bayu Rizki | Cyrilla, Lucia | Iman Rahavu HS (2015)
      Omega-3 egg is modificated egg with higher nutrition content than conventional egg and has a lot benefits for health and intelligence. This study aimed to identify public perception on omega-3 egg and its benefits by ...