Browsing UT - Faculty of Animal Science by Subject "α-amylase"

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Karakteristik Keju Lunak Probiotik dari Susu Kambing dengan Penambahan Ekstrak Herbal dan Pengaruhnya dalam Penghambatan Aktivitas Enzim α-amilase

Ribka | Maheswari, Rarah Ratih Adjie | Polii, B. N. (2012)

Herbs are widely used in culinary and as traditional medicine. Previous study investigated mint, dill and basil extract inhibition on enzim correlated with type 2 diabetes, was α-amylase. The objective of this research is ...