Browsing UT - Faculty of Animal Science by Author "Elida, Nopi"
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Kualitas Fisik dan Kimia serta Mikrobiologi Sosis Fermentasi dari Daging Tetelan Sapi Selama Penyimpanan Suhu Dingin
Elida, Nopi | Arief, Irma Isnafia | Wulandari, Zakiah (2013)Meat is packaged with protein containg all 23 essential amino acids which are important for body. The economic value of foursquer might be significantly enchanced by the processing, such as sausage fermentation. The purpose ...