Browsing UT - Faculty of Animal Science by Author "Cahyanto"
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Microbiological Quality of Salami Fermented by Culture Combination of Lactic Acid Bacteria (LAB) with Probiotic Potential
Cahyanto | Arief, Irma Isnafia | Putra, Bramada Winiar (2009)Salami is one of innovation products of meat processing wich use Lactic Acid Bacteria (LAB) as starter culture. LAB can ferment carbohydrate into lactic acid. Lactic acid of the fermented product can decrease pH value and ...