Browsing UT - Faculty of Veterinary by Subject "freshness"
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Komposisi, Kesegaran, dan Dugaan Pemalsuan Susu Segar sebagai Bahan Dasar Keju pada Industri Pengolahan Susu (IPS)
(2012)Composition of fresh milk as cheese raw material determines quality of the cheese. The freshness of the milk should be guaranted and not falsified, according to SNI No. 01−3141 − 2011 about Fresh Milk. This study aims to ...