Browsing MT - Fisheries by Subject "gel properties"
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Pengaruh penambahan komponen fenolik teroksidasi terhadap karakteristik gel surimi ikan lele dumbo (Clarias gariepinus) (2012)Catfish (Clarias gariepinus) has potential as raw material of surimi because the production is abundant. However, research is needed to enhance the gel strength of catfish surimi. The effect of leaching times on the proximate ...