Browsing MT - Fisheries by Author "Tambunan, Jeny Ernawati"
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Improving sardines (Sardinella sp.) oil quality using centrifugation and synthetic adsorbent
Tambunan, Jeny Ernawati | Suseno, Sugeng Heri | Ibrahim, Bustami (2014)Sardines (Sardinella sp.) was a by-product of flouring and canning industry where sardines are known contain more than 10% fat and most of the fat that was stored in the belly cavity (Moeljanto 2010). Purification is needed ...