Now showing items 1-4 of 4
Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
(IPB (Bogor Agricultural University), 2006)
A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ...
Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food
(Media Peternakan, 2012-04)
Yoghurt is a product of fermented milk using Lactobacillus bulgaricus and Streptococcus ther-mophilus as culture starter. Indigenous probiotic lactic acid bacteria, Lactobacillus plantarum 2C12 or Lactobacillus ...
Gambaran Hematologi Tikus Putih (RaĴ us norvegicus) yang Diinfeksi Escherichia coli Enteropatogenik dan Diberikan Probiotik
(Media Peternakan, 2011-04)
In Indonesia, diarrhea is the second leading cause of death in children after ISPA (Acute Respiratory Infection). This study aimed to test the ability of probiotic, Lactobacillus plantarum 2C12 and Lactobacillus ...
Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)
(Media Peternakan, 2013-08)
Bacteriocins produced by Indonesian lactic acid bacteria Lactobacillus plantarum IIA-1A5, IIA-1B1, IIA-2B2 were purified and characterized. Plantaricin W gene had been successfully amplified from all strains. ...