Browsing Animal Production Technology by Subject "Rattus norvegicus"
Now showing items 1-1 of 1
The Use of Cytochrome b Gene as a Specific Marker of the Rat Meat (Rattus norvegicus) on Meat and Meat Products (2012-04)Falsification of the origin of livestock meat and its processed with rat meat is a problem that must be overcome to ensure food safety. One way that is often used to detect forgeries by using cy-tochrome b gene as a marker. ...