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Biodegradation of coffe husk substrate during the mycelia growth of Pleurotus ostreatus and the effect on in vitro digestibility
(Fakultas Peternakan IPB, 2012-07)
The aim of this studies were conducted to evaluate culturing of mushroom P.ostreatus on coffee husk in solid state fermentation as means of improving the nutritive value of coffee husk for ruminant animals. The influence ...