Browsing Nutritional Sciencies and Feed Technology by Title
Now showing items 97-116 of 221
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Pemanfaatan bahan baku lokal untuk industri pakan monyet (maccaca fascicularis) sebagai pengganti pakan import
(2000)An experiment was conducted at the Primate Research Center from March till June 1999. The purpose of this experiment was to compare imported diet to the local ones and to study the effect of its performances on long tail ... -
Pemanfaatan Bungkil Biji Jarak Pagar (Jatropha curcas) Terfermentasi sebagai Pakan Ayam Kampung
(2010)Jatropha curcas meal (JCM) is very potential as protein source for poultry. The JCM contained high crude protein, i.e. 56,4-63,8% (without hull) and 22,39-31;41% (hulled JCM). JCM serves as a highly nutritious and economic ... -
Pembentukan Blastosit Secara Fertilisasi In Vitro pada Sapi dari Bangsa dan Konsentrasi Sperma yang Berbeda
(2000)The aim of this research was to asses the influences of cattle breeds and spenn concentrations in producing blastocyst. This research was conducted at The National Livestock Embryo Center, Cipelang, Bogor, from March to ... -
Pemberian Nanokalsium pada Kambing Peranakan Etawah Laktasi terhadap Neraca Kalsium
(2014)Nanotechnology was developed began 21st century and was used in industry. Nanoparticle is one of model nanotechnology product, like nanocalcium. Nanocalcium supplementation in animal model growing rat could improve the ... -
Pembuatan Mie Kering dengan Fortlfikasi Tepung Tulang Rawan Ayam Pedaging
(2003)Broiler c&ge meal hirs high protein and minerals content, especially calsium and phosphor, but intend metabolism hasn't know yet. Noodle pFoducta commonly doesn't have a balanced nutritional composition, that the proportion ... -
Penambahan Urea atau DL-Metionina ke dalam Ransum Komplit Biomassa Ubi Jalar pada Kelinci
(2006)Twenty male cross-breed weanling rabbits were used to study the effect of urea or DL-methionine addition in sweet potatoes biomass complete diets. Completely randomized design was used in this experiment with four treatments ... -
Penampilan Produksi Itik Petelur Lokal Fase Produksi Akibat Penambahan Tepung Daun Beluntas (Pluchea indica L.) Dalam Pakan
(2007-08)This research had been conducted to study the effect of beluntas leaf powder addition on the performances (feed consumtion, egg production, egg weight, and feed conversion) of the Indonesian local layer duck. The research ... -
Penelitian Unggulan Internasional
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Penentuan Kebutuhan Protein Hidup Pokok Itik Manila (Cairina moschata) dengan Metode Neraca Nitrogen
(2010)Itik Manila (Cairina moschata) sebagai itik serbaguna, banyak dipelihara di pedesaan sebagai penghasil daging (Dean, 1985), pengeram telur itik lain (Murtidjo, 1983), dan penghasil bulu (Bachtiar, 1987). Protein perbulan ... -
Penerapan Produksi Bersih Industri Tapioka untuk Mengurangi Pencemaran Lingkungan
(2010)Tapioca industry is one of the agroindustries thatcan be found in many places in Indonesia. The activity of tapioca industry usually creates environmental pollution, due to its solid, liquid and gas wastes. Therefore, it ... -
Pengaruh alang-alang (Imporata cylindrica (L.) Beauv.) dalam ransum berbentuk pellet dengan sumber energi dan perbandingan konsentrat hijauan yang berbeda terhadap kwalitas Semen sapi muda peranakan ongole
(1973)Suatu pcnclitian telah dilakukan untuk mengetahui pengaruh alang-alang dalam ransum berbentuk pellet dengan sumber energi dan perbandingan konsentrat-hijauan yang berbeda terhadap kwalitas semen sapi muda peranakan Ongole, ... -
Pengaruh Bobot Tetas terhadap Bobot Potong Itik Mandalung Pada Umur 6,8,10 dan 12 Minggu
(2010)Itik lokal di Indonesia adalah itik tipe petelur. Walaupun demikian jika disilangkan dengan entok jan tan lakal (Cairilla moscltata) akan menghasilkan itik Mandalung sebagai penghasil daging. Hasil penelitian pertumbuhan ... -
Pengaruh hidrolisis enzimatis dari Phanerochaete crysosporium dan pemberian inokulan Lactobacillus plantarum terhadap nilai nutrisi silase rumput gajah (the effect of enzimatic prehydrolyzation from phanerochaete crysosporium and Lactobacillus plantarum)
(2011)To overcome the shortage of tropical forages in the dry season, it needs to develop an appropriate technology to preserve forages like ensilage. A good quality of silage is gained by suppressing the activities of various ... -
Pengaruh Imbangan Protein dan Energi dalam Ransum terhadap Performans Dua Galur Tipe Petelur Tipe Medium
(1988)The experiment war cirried out in Poultry Division, Faculty of Animal Science, Bogor Agriculture University to study the effect of different energy-protein ratio on the performance of two medium type layers. A total of two ... -
Pengaruh Kadar Protein Ransum terhadap Performans Kelinci Lokal
(1983)Twenty five young male local rabbits varied from 630 to 730 gram (695 + 29 gram) were used, to study the effect of protein level on the feed consumption ,grain, conversion, digestibility of energy and TDN. Five rations'were ... -
Pengaruh Kandang Bertingkat dan Pemberian Makanan Pelengkap Berantibiotika dan Tanpa Antibiotika Terhadap Performance Ayam Pedaging
(1976)Sutu penelitian telah dilakukan di bagian Ilmu Ternak Unggas Depatemen Ilmu Produksi Ternak Fakultas Peternakan, Institut Pertanian Bogor selama 8 minggu, mulai tanggal 5 Maret 1976 samai dengan 28 April 1976. Tujuan ... -
Pengaruh Kombinasi Penggunaan Probiotik Mikroba Rumen dengan Suplemen Katalitik dalam Pakan tehadap Kecernaan dan Karakteristik Rumen Domba
(2009-12)ABSTRAK KRISNAN, R., B. HARYANTO dan K.G. WIRYAWAN. 2009. Pengaruh kombinasi penggunaan probiotik rnikroba rumen dengan suplemen katalitik dalam pakan terhadap kecernaan dan karakteristik rumen domba. JITV 14(4): 262-269. ... -
Pengaruh Level Serat dan Suplementasi Zink Ransum pada Respons Kekebalan Ternak Domba
(2009)Twelve sheep were used to study influence of fiber (neutral detergent fiber/NDF) level and zinc supplementation on hematology status and immune response. Treatments were arranged in a 2 x 2 factorial design, total mixed ...
