Browsing Nutritional Sciencies and Feed Technology by Title
Now showing items 60-79 of 221
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Kajian penambahan ragi tape pada pakan terhadap konsumsi, pertambahan bobot badan, rasio konversi pakan,dan mortalitas tikus (Ratus norvegicus)
(2006)An experiment was conducted to examine the effect of different levels of tape yeast addition into rations on Rattus norvegicus performance, such as feed consumption, body weight gain, feed conversion ratio and mortality. ... -
Kajian produksi garam asam organik sebagai penghambat bakteri salmonella typhimurium dan E. coli secara in vitro
(2011)Adanya resistensi bakteri patogen dan reskJu dari penggunaan antibiotik sebagai growth promotor pada temak menyebabkan adanya pembatasan pemberian growth promoter tersebut. Salah satu altematif yang da pat digunakan sebagai ... -
Kandungan Nutrisi dan Kecernaan In Vitro Bungkil Jarak Pagar (Jatropha curcas L.) Terdetoksifikasi
(2009)Detoxified jatropha meal has a great potential as animal feedstuff. So far, there are no sophisticated detoxification methods available. Curcin and phorbolester are the main toxic compounds that could be eliminated by ... -
Karakteristik Fisik, Komposisi Kimia dan Uji Organoleptik Telur Ayam Merawang dengan Pemberian Pakan Bersuplemen Omega-3
(2003)Chicken egg is a good quality animal protein source. The quality of the egg can be improved with spesific feeding, such as omega3 supplemented diet. Merawang chicken is one of local Indonesian chicken domesticated at Bangka ... -
Karakteristik Fisik, Komposisi Kimia dan Uji Organoleptik Telur Ayam Merawang dengan Pemberian Pakan Bersuplemen Omega-3
(2003)Chicken egg is a good quality animal protein source. The quality of the egg can be improved with spesific feeding, such as omega-3 supplemented diet. Merawang chicken is one of local Indonesian chicken domesticated at ... -
KARAKTERISTIK PERTUMBUHAN Leucaena leucocephala cv. Tarramba TERCEKAM ALUMUNIUM PADA SISTEM KULTUR JARINGAN
(2016-07)Leucaena leucocephala merupakan salah satu sumber daya pakan dengan kandungan protein tinggi. Tanaman L. leucocephala cv. Tarramba memiliki produktifitas yang tinggi, sangat tahan terhadap kekeringan, dan tahan terhadap ... -
Karakteristik Urea Lepas-Lamban pada Berbagai Kadar Molasess dalam Ransum Berbasis Jerami Padi Secara In Vitro
(2009-10)ABSTRACT KARDAYA, D., K.G. WIRYAWAN, A. PARAKKASI dan H.M.WINUGROHO. 2009. Karakteristik lepas-Iamban urea pada berbagai kadar molasess dalam ransum berbasis jerarni padi secara in vitro. fITV 14(3): 177-191. Karakteristik ... -
Kecernaan bahan kering, serat kasar, selulosa dan hemiselulosa kayambang (Salvinia molesta) pada itik lokal (Salvinia molesta digestibility in local duck)
(2011)Kayambang (Salvinia molesta) is an aquatic weed which grow relatively fast. Kayambang contained 15,90% crude protein, 17,21% crude fibre and 2,200 kcal/kg metabolizable energy. Digestibility is one of the important things ... -
Kecernaan bahan kering, serat kasar, selulosa dan hemiselulosa kayambang (Salvinica molesta) pada itik lokal
(2011)Kayambang (Salvinia molesta) merupakan tumbuhan air yang pertumbuhannya relatif cepat. Dari hasil analisa proksimat, kayambang mengandung 15,9% protein kasar, 17,21% serat kasar dan energi metabolis 2.200 kkal/kg. Kecernaan ... -
Kecernaan Nutrien dan Performa Produksi Sapi Potong Peranakan Ongole (PO) yang Diberi Tepung Lerak (Sapindus rorok) dalam Ransum
(2009)This research was aimed to study the use of Lerak fruit meal to improve performance and feed digestibility of beef cattle. The research consisted of two trials (in vitro and in vivo studies). The in vitro trial was screening ... -
Kecernaan Nutrien, Neraca Nitrogen, Profil Nutrien Darah dan Ferforma Sapi Potong PO yang Mendapat Ekstrak Lerak (Sapindus rarak) dalam Pakan Blok
(2010)This research was aimed to evaluate the effect of digestibility of nutrients and nitrogen balance of methanol extract of Sapindus rarak (EML) as a feed block on twelve Ongole crossbreed cattles. The initial body weight of ... -
Keragaman Jenis Rumput Lokal di Gosong Tanjung bunga, Pantai Losari, Makassar
(2010)Domestic Grass has a very important role as green fodder ruminants in Indonesia. Public farms are still subsistence, most of the feed given is grass and just an effort to improve and develop the domestic grass into productive ... -
Keragaman vegetasi potensial hijauan pakan di areal persawahan pada kondisi ketinggian yang berbeda
(2014-10-28)ABSTRAK : Penelitian ini bertujuan untuk mengevaluasi' keragaman dan komposisi vegetasi di areal persawahan yang berpotensi untuk digunakan sebagai hijauan pakan. Penelitian dilaksanakan di 6 kota, yaitu Cianjur, ... -
Kolesterol Plasma dan Pertumbuhan Tikus Putih (Spraque Dowley) yang Diberi Ampas Sagu dan Limbah Udang dengan Level yang Berbeda
(2011-10)High blood cholesterol in human might cause atheroskelerosis, a disease that eventually leads to the occurrence of coronary heart attack. This research was aimed to investigate level of sago waste or shrimp waste on plasma ... -
Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda
(2007-08)The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea ... -
Konsumsi dan Efisiensi Pakan pada Kukang (Nycticebus coucang) d i Penangkaran
(2002-06)Feed Intake and Efficiency of Slow Loris (Nycticebus coucang) in Captivity. Study on feed intake and efficiency of captive slow loris (Nycticebus coucang) has been conducted at the Division of Zoolgy, Research Center for ... -
Konsumsi Dan Kecernaan Nutrien Ransum Yang Berbeda Prekursor Protein - Energi Dengan Pakan Basal Rumput Raja Pada Sapi Perah
(2005)Penelitian ini bertujuan untuk mengevaluasi konsumsi dan kecernaan ransum yang berbeda imbangan prekursor protein -energi dengan pakan basal rumput raja pada sapi perah. Penelitian ini terdiri dad dua (2) macam perlakuan. ... -
Kualitas fermentasi dan nutrisi silase ransum komplit berbasis hasil samping jagung, sawit dan ubi kayu (in vitro) (Fermentation and nutrition quality of complete feed silage based on corn, palm and cassava by product in vitro)
(2011)The purpose of this study was to evaluate quality of fermentation and nutrition of complete feed silage based on corn (SRKJ), palm (SRKS) and cassava (SRKU) by products. Each complete feed was ensiled separately in 50 litre ...
