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Now showing items 11-19 of 19
DIVERSIFIKASI PRODUK BERBASIS MURBEI DI TEACHING FARM SUTERA ALAM IPB
(Laporan Penelitian DIPA BIOTROP, 2012)
Secara umum penelitian ini untuk diversifikasi produksi peternakan ulat sutera dan lebih jauh khususnya untuk realisasi : produksi teh murbei yang bermanfaat sebagai minuman fungsional; produksi bubuk klorofil murbei yang ...
Mulberry Based Diversification Product at Sukamantri, IPB Silkworm Teaching Farm (TFSA)
(Dewan Guru Besar IPB, 2013)
The research are able to search the formula of mulberry tea with quality according to black tea SNI standard with the composition ratio of mulberry tea and green tea for 65 : 35, and total content of phenol of 730 mg/g and ...
GAP ANALYSIS PROGRAM GIZI DAN KESEHATANDI POSYANDU KABUPATEN BOGOR
(Departemen Gizi Masyarakat dan PERGIZI PANGAN Indonesia, 2009-11)
Revitalization of Integrated Service Center Post (Posyandu) is successful when focused to its main function as community institution services. Determine gap analysis program based on tangibles, reliability, responsiveness, ...
Permasalahan Psikososial, Diet dan Depresi pada Lanjut Usia
(Kementerian Sosial RI, 2011)
Menjadi tua adalah proses alamiah, dan tidak dapat dicegah. Pertambahan penduduk lanjut usia terjadi ebih cepat jumlahnya lebih besar di negara berkembang dibandingkan di negara maju. Di Indonesia, pertambahan penduduk ...
STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI
(Media Gizi Keluarga Departemen Gizi Masyarakat dan Sumberdaya Keluarga IPB, 2008)
It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ...
FORMULASI TEH CAMELIA-MURBEI DENGAN BUBUK JAHE (Zingiber officinale) DAN ASAM JAWA (Tamarindus indica, L.) SEBAGAI MINUMAN KESEHATAN UNTUK MENINGKATKAN RESPON IMUN TIKUS 1)
(Departemen Gizi Masyarakat dan PERGIZI PANGAN Indonesia, 2008-07)
The Camelia-mulberry tea has a big potential to becomes a healthy beverage according to its bioactive components, and added by red ginger powder and tamarind. Those ingredients may increase immunity againts various diseases. ...
KANDUNGAN KLOROFIL BERBAGAI JENIS DAUN TANAMAN DAN Cu-TURUNAN KLOROFIL SERTA KARAKTERISTIK FISIKO-KIMIANYA
(Departemen Gizi Masyarakat dan PERGIZI PANGAN Indonesia, 2009-03)
The chlorophyll is well known as natural antioxidant which is commonly high level in some geen leafy and has potential biological effect for a good health and has been proved has antioxidant and antimutagenic activity. ...
Invensi Guru Besar Menuju Inovasi Produktif : Seri Pangan Sehat Alami. Inovasi Unik Tepung Ikan Lele (Clarias gariepinus) dan Produk Olahannya
(Penerbit IPB Press, 2017)
Innovation is the process of creating and delivering new customer value in the marketplace and comes about through the successful combination of novel innovationand invention, and unique business opportunities. A unique ...
EFIKASI PEMBERIAN MAKANAN TAMBAHAN (PMT) BISKUIT FUNGSIONAL BERBASIS SINBIOTIK DENGAN PREBIOTIK ASAL PANGAN LOKAL DAN PROBIOTIK PADA BALITA GIZI KURANG
(LAPORAN AKHIR HIBAH KOMPETITIF PENELITIAN SESUAI PRIORITAS NASIONAL BATCH I LPPM IPB, 2009)
A. Penelitian prebiotik inulin dan FOS terhadap pertumbuhan Probiotik
Prebiotik jenis FOS memberikan efek lebih baik dibandingkan dengan inulin terhadap pertumbuhan probiotik jenis Enterococcus faecium IS-27526.
B. Formulasi ...