Browsing Research Report by Subject "garut flour"

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Pengaruh Substitusi Tepung Garut sebagai Bahan Pengisi Terhadap Kualitas Fisik dan Organoleptik Sosis Daging Sapi

Soenarno, M. Sriduresta | Arifin, Muhamad | Komala, Iyep | Ardat, M. Achyar | Murtini, Devi | Murtini, Devi (2022)

Since pandemic era, global frozen food consumption increased as followed by the year 2019 USD 29.9 million (2019), USD 32.26 million (2020), and USD 33 million (2021), respectively (USDA 2022). In Indonesia, meat processed ...