Faculty of Animal Science: Recent submissions
Now showing items 181-200 of 584
-
PEMANFAATAN TANAMAN TRADISIONAL SEBAGAI FEED ADDITIVE DALAM UPAYA MENCIPTAKAN BUDIDAYA AYAM LOKAL RAMAH LINGKUNGAN
(2005)Pakan dalam sebuah industri peternakan ayam merupakan komponen biaya produksi terbesar, mencapai 60-70%. Tingginya biaya tersebut, salah satunya disebabkan karena kebutuhan pakan dipenuhi dari pakan-pakan komersial dengan ... -
PENGARUH GENOTIPE KAPPA KASEIN (κ-KASEIN) TERHADAP KUALITAS SUSU PADA SAPI PERAH FH DI BPTU BATURRADEN
(2005)The objective of this research was to study the effect of κ-casein genotype on milk quality of Holstein-Friesian (HF) dairy cattle in BPTU Baturraden. Lactated cows were selected proportionally based on the consideration ... -
Pengaruh Penggunaan Bakteriosin dari Lactobacillus sp. Galur SCG 1223 terhadap Kualitas Mikrobiologi Daging Sapi Segar
(2009)Inhibition technology of microorganism on meat can be done biologically and chemically. Biologically, inhibition to microbe can be conducted by addition antimicrobe, for example bacteriocin that have character as ... -
Mikroba Susu Fermentasi Sejenis Kefir Menggunakan Starter Kombinasi Penyusun Granula Kefir dan Bifidobacterium longum
(2005)The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC ... -
Pendugaan Jarak Genetik dan Faktor Peubah Pembeda Galur Itik (Alabio, Bali, Khaki Campbell, Mojosari dan Pegagan) melalui Analisis Morfometrik
(2003)A study on morphological body conformation of Alabio, Bali, Khaki Campbell, Mojosari and Pegagan ducks was carried out to determine the genetic distance and discriminant variables. This research was held in Research Institute ... -
PERBANDINGAN KINERJA AKTIVATOR® SISTEM LAKTOPEROKSIDASE (Lactoperoxidase System) DALAMPENGAWETAN SUSU DENGAN VOLUME YANG BERBEDA
(2002)A raw milk preservation method was developed by FAO to reactivate the LP-s in raw milk by adding a certain amount of hydrogen peroxide and thiocyanate within 2 hours ofmilking. This would maintain the keeping quality ofraw ... -
EFEK PEMBERIAN SERAT TINGGI DANVITAMIN-E TERHADAP PRODUKSI KARKAS DAN NONKARKAS ITIK MANDALUNG
(2002)Evaluation of high fiber effects on carcass quality ofmandalung (mule) ducks has been conducted. The study was carried out under a factorial experiment by using 18 female ducklings . Two factors considered in this study ... -
Komposisi dan Distribusi Otot Karkas Domba Priangan Jantan Dewasa
(2004-06-01)Enam Ekor Domba Priangan -
UPAYA PEMANFAATAN BUNGKIL INTI SAWIT (Palm Kernel Cake) PADA PAKAN AYAM
(2002)Two experiments intended to evaluate the performance of birds offered diet containing 25% palm kernel cake (PKC). One hundred and twenty day old chick Red Jungle Fowl (RJF) and commercial broiler (CB) and two hundred and ... -
PEMBERIAN PAKAN BERSERAT TINGGI DAN SUPLEMENTASI VITAMIN E TERHADAP PENAMPILAN ITIK MANDALUNG
(2002)In poultry diet formulation, the sources of energy and protein mostly come from plants which generally have high fiber content. Mandalung (mule duck) is one of the domesticated animals that has an ability to utilize such ... -
STATUS KOLESTEROL ITIK MANDALUNG DENGAN PEMBERIAN SERAT KASAR DANVITAMIN E
(2002)An experiment was conducted to study the effect of high fiber diets on the cholesterol status and meat fat percentage. Two factors considered in this study as a diet treatment with three ADFlevels i.e 5%, 20% and 35% and ... -
KARAKTERISTIKGENETIK EKSTERNAL AYAM MERAWANG
(2002)External genetic character of the fowl can used as homogenous of population genetic information and trademark strain . The aim of this research to identify the genetic variation and the control of gene constitution on ... -
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
(2001)The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ... -
PERKEMBANGAN TEKNOLOGI PETERNAKAN UNGGAS AIR DI INDONESIA (DEVELOPMENT OF TECHNOLOGIES IN WATERFOWL HUSBANDRY IN INDONESIA)
(2001)The population of local duck is relatively high in Indonesia but they do not have an important role in the national economic activites due to many limitations which pose somechallenges to solve them. This paper presents ... -
KARAKTERISASI FENOTIPIK DOMBA KISAR
(2001)Tujuan dari penelitian ini adalah untuk mempelajari keragaman beberapa karakteristik morfometrik domba Kisar dalam dan antar populasi. Sebanyak 675 domba digunakan dalam penelitian ini. Domba diperoleh dari Pulau Kisar ... -
PEMERIKSAAN INTERAKSI GENETIK DAN LINGKUNGAN DARI DAYA PEWARISAN PRODUKSI SUSU PEJANTAN FRIESIAN-HOLSTEIN IMPOR YANG DIPAKAI SEBAGAI SUMBER BIBIT PADA PERKAWINAN IB
(2001)Pemeriksaan kemungkinan adanya interaksi genetik dan lingkungan dari daya pewarisan produksi susu dilakukan pada sejumlah pejantan Friesian Holstein (FH) impor berdasarkan performan produksi susu keturunannya setelah ... -
Peternakan Harus Dibangun Dari Pinggir
(2014-12) -
Bersinergi Membangun Peternakan Sapi
(2014-09) -
Membangun Militansi Ilmuwan Peternakan Indonesia
(2014-03)
