Now showing items 11-16 of 16
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
(LokakaryaNasional Unggas Air 2001, 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ...
Pengaruh Pemberian Silase Ikan-Gaplek dalam Ransum terhadap Penampilan Itik Lokal
(IPB (Bogor Agricultural University), 2001)
The objective of this experiment was to observe the effect of fish-cassava silage addition in diet on local duck performance. This experiment was curled out at Field Laboratory of Feed Science and Technology, and Field ...
The Performance of Native Male Duck which Given Beluntas Leaves Meal (Pluchea indica L.) in the Diet
(IPB (Bogor Agricultural University), 2009)
Duck (Anasplatyri?Jnchoi) is a water fowl that has a good potency to be raised, because of low maintenance and high resistance to disease. Duck's meat and egg have similar nutrient quality to that of chicken's, except the ...
Upaya Menurunkan Lemak Penyebab Off-Flavor pada Daging Itik Melalui Pemberian Tepung daun Beluntas (Pluchea indica-L.less) Dalam Pakan
(Laporan Akhir Pelaksanaan Program Hibah Bersaing XIV Perguruan Tinggi 2006, 2006)
Itik lokal pada saat ini pemanfaatannya
Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal
(Laporan Akhir Program Hibah Bersaing Perguruan Tinggi 2007, 2007)
Bau Amis Pada Daging Itik
Physical and Chemical Characteristic of Chicken Meat from Kampung x Meat Type Crossbred Chicken
(The 1st Conference Technology on Biosciences and Social Sciences 2016, 2017-11-17)
The improvement of genetic quality of Kampung chicken as meat type production could be conducted through crossbreeding with broiler. Quality of meat is one of the parameters for the consumer to ...