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Physical and Chemical Characteristic of Chicken Meat from Kampung x Meat Type Crossbred Chicken
(The 1st Conference Technology on Biosciences and Social Sciences 2016, 2017-11-17)
The improvement of genetic quality of Kampung chicken as meat type production could be conducted through crossbreeding with broiler. Quality of meat is one of the parameters for the consumer to ...
Malonaldehyde and Fat Contents of Kampong-meat Type Crossbreed Chicken
Malonaldehyde (MDA) is a toxic and mutagenic compund produced from lipid oxidation, and also correlated to the rancid flavorof products.The occurence of MDA in meat poultry and its productsshould ...