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The Effect Of Dietary Vitamin E And Zinc (Zn) Levels On Performances Of Laying Ducks Egg Quality Stored At Different Temperature During 21 Days
(Faculty of Animal Husbandry, 2015-09)
Egg‟s yolk contain omega-3 and omega-6 fatty acid that easily oxidized during storage, so it needs to be protected. The objective of this study was to evaluate the effect of feeding Zn and vitamin E fortified diets on ...