Now showing items 1-2 of 2
The Effect Of Dietary Vitamin E And Zinc (Zn) Levels On Performances Of Laying Ducks Egg Quality Stored At Different Temperature During 21 Days
(Faculty of Animal Husbandry, 2015-09)
Egg‟s yolk contain omega-3 and omega-6 fatty acid that easily oxidized during storage, so it needs to be protected. The objective of this study was to evaluate the effect of feeding Zn and vitamin E fortified diets on ...
Performances, carcass percentage and abdominal fat of broilers fed ration containedprebiotics from corncobs and challanged with E. Coli
Prebiotics are nutrients, which are not digested, and selectively improve growth and activity of beneficial microbes in the intestine. Corncobs contain hemicelluloses which are potential as prebiotic sources. The objectives ...