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Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(The 5th International Conference on Sustainable Animal Agriculture for Developing Countries, 2015-10)
Garut Lamb from Two Different Age
Pembuatan Starter Kultur Kering Lactobacillus Plantarum dan Lactobacillus Fermentum Serta Aplikasinya Terhadap Kualitas Fisik, Kimia dan Mikrobiologi Sosis Fermentasi Daging Sapi dan Daging Domba
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2007-03-20)
PENDAHULUAN
Latar Belakang
Daging merupakan bahan pangan yang mudah rusak, sehubungan dengan
kan-dungan nutrisinya yang cukup untuk kebutuhan tumbuh balcteri, kapang dan
khamir. Daging mengandung 75Yo air, ...
Produksi Domba Balibu UP3 Jonggol Melalui Stategi Perbaikan Pakan Berbasis Indigofera SP. dan Limbah Tauge
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-11)
ABSTRACT
Productivity of UP3-Jonggol and Garut Balibu Sheep By Improvement Feeding
Strategy Based on Indigofera Sp.
and Tauge Waste.
The aimed of this research was to evaluate performance production ...