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    • Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu 

      Kusumah, F.C. | Maheswari, Rarah Ratih Adjie | Wulandari, Z. (2002)
      The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ...