Browsing Faculty of Animal Science by Title
Now showing items 565-573 of 573
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The use of polyethylene glycol (PEG) to increase fermentability of Acacia angustissima and Acacia villosa
(2011)This experiment was carried out with an aim for increasing fermentability and digestibility of Acacia angustissima and A, villosa by using polyethylene glycol (PEG) at different levels. The levels of PEG supplemented to ... -
Utilization of methanol extracted of mermga and mulberry leaves to evaluate energy and protein balance of nile tilapia
(2010)from animal such as fish meal and waste of.fishety industries. The price afanimal protein like fish meal is quite expensive and tttat ingredient offeed has competitive problem with human food. Plant protein like legume ... -
Utilizing Potential Soil Microorganisms, Humic Acid, Grasses and Legumes Forages in Marginal and Degraded Lands in Indonesia
(2009)Marginal and degraded lands in Indonesia are considerably extensive and include many kinds of soil, for instance acid soil and post mining soil. The efforts which can be conducted are the use of biological fertilizers, ... -
Variasi produksi volatile fatty acids pada ransum ruminansia dengan kandungan NDF berbeda (variation in volatile fatty production of Ruminant diet varying in their NDF Levels)
(2011)An In vitro trial was been conducted to study the variation in VFA production of ruminant diets composed of various agriculture industrial byproduct and indicated protein and TDN content of 18% and 70% respectively. NDF ... -
Verifikasi Kontrol Gen Kappa Kasein pada Protein Susu Sapi Friesian Holstein di Daerah Sentra Produksi Susu Jawa Barat
(2009)Genotipe of BB kappa kasein (ĸ-kasein) gene positively influences high milk protein yield. The aim of this research was to verify the use of the к-casein gene as marker of assisted selecion (MAS) of high protein yield in ... -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba Pada Media Tumbuh dan Metode Pengeringan yang Berbeda
(2002)Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ... -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda (publikasi)
(2002)Stock of starter culture for fermented sausages in Indonesia are very limited The commercial starter culhares must be improxted from Europe, so this price is very expensive and the fermented sausages product's in Bali can't ... -
Women, Gender Equality in Livestock Development: Case Study from Papua and Central Java
(2015-09)Livestock and Its Product