Browsing Faculty of Animal Science by Title
Now showing items 470-489 of 573
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Resistance against Salmonella pullorum in IPB-D1 Crossbreed, Kampong and Commercial Broiler Chicken
(2016-11-17)The aim of this research was to study the resistance against S. pulloruminfection on IPB- D1 crossbreed, kampong and commercial broiler chickens. Chicken IPB-D1 is derived from a cross between ... -
Respon Broiler Terhadap Air Minum Mengandung Jus Silase Asal Jagung sebagai Alternatif Antibiotik
(2014-11)Abstract - Juice from corn silage has been shown to inhibit the growth of Salmonella spp and E.coli from digestive tract of animals. The aim of this study was to assess the response of broilers to drinking water containing ... -
RESPON FISIOLOGIS DAN PRODUKSI SUSU SAPI PERAH FH PADA PEMBERIAN RUMPUT GAJAH (Pennisetum Purpureum) DENGAN UKURAN PEMOTONGAN YANG BERBEDA
(2013)Fresh milk production in the country has not been able to fullfill national needs due to low productivity of livestock. Animal feed and mode of administration in accordance with the needs of livestock can support livestock ... -
Respon Rumput Chloris gayana dan Setaria splendida terhadap Penambahan Fungi Mikoriza Arbuskula dan Pupuk NPK pada Tanah Salin
(2007-07)Plants grown in saline soil have a different physiological stress that is destroying . . the structure of enzymes and other macromolecules, cell organelle damage, photosynthesis inhibitation, respiration, protein synthesis ... -
Respont terhadap Suplement Sabun Mineral dan Mineral Organik serta Kacang Kiedelai Sanrai pada Indikator Fermenbilitas Ransum dalam Rumen Domba
(2007)The objective of this study was to evaluate the effect of supplementation with mineral soap, organic mineral and roasted soyabean on ration fermentability in the rumen of sheep. Thirty two Garut Sheep (initial weight 22.38 ... -
Rumen Fermentation and Performance of Sheep Fed Different Level of Cassava Leaf Silage
(2014-11)This experiment aimed to investigate the effects of cassava leaves silage (CLS) addition in substituting concentrate on rumen fermentation characteristics and performance of Javanesse thin tail sheep. Sixteen male sheep ... -
Saatnya Berubah
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Selection Criteria and Breeding Objectives in Improvement of Productivity of Cattle and Buffaloes
(2009)Breeding Objectives -
Selection on Growth Performance of Local Crossbred Sheep in a Farmer Group, Central Java, Indonesia
(2012-11)Sheep fattening agribussiness in Indonesia has recently been growing rapidly to produce better quality of sheep meat, as this is a quick yielding business, less investment and smaller land use in compared ... -
SIFAT FISIK DAGING SAPI, KERBAU DAN DOMBA PADA LAMA POSTMORTEM YANG BERBEDA
(2009-10)Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. ... -
Sifat Fisik Bakso Daging Sapi Dengan Jamur Tiram Putih (Pleurotus Ortreatus) Sebagai Campuran Bahan Dasar
(2005-03)Perbedaan karakteristik antara daging sapi dan jamur tiram putih -
Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
(2006)A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ... -
Sifat Fisik Pakan Kaya Serat dan Pengaruhnya terhadap Konsumsi dan Kecernaan Nutrien Ransum pada Kambing
(2006)Fibrous feeds vary in their physical properties. The experiment aimed to clarify the effect of physical properties of fibrous component in rations on feed intake and nutrient digestibility in goats. Rations were composed ... -
Sifat Kimia dan Nilai Biologis Konsentrat Protein Bungkil Inti Sawit Hasil Ekstraksi Kombinasi Fisik-Kimiawi
(2008-12)The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method ... -
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(2002)One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ... -
Single Nucleotide Polymorphisms (SNPs) in Exon 6 of Lecithin Cholesterol Acyltransferase (LCAT) Gene in Indonesian Local Sheep
(2014-08)Lecithin cholesterol acyltransferase (LCAT) is a soluble enzyme that converts cholesterol and lecithin to cholesteryl esters and lysolecithins on the surface of high density lipoprotein and plays ... -
Sintesis kromium organik serta efek suplementasinya terhadap kecernaan pakan (organic chromium synthetic and its supplementation effect on feed digestibility)
(2011)Penelitian ini bertujuan untuk mendapatkan paket teknologi produksi kromium organik dan mengetahui efek suplementasinya terhadap kecernaan pakan, Percobaan I menggunakan rancangan factorial 2x3x3. Faktor perlakuan yang ...