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Now showing items 51-60 of 1235
Analisis Respon Toleransi Padi Nipponbare Transgenik Terhadap Salinitas Tinggi
(2010)
The global climate change causing concerns and challenges ahead in improving the productivity of rice continuously. Increasing the temperature of the earth causes increased salinity on land around the beach due to rising ...
Isolasi, Pemurnian Parsial, dan Karakterisasi Enzim Kitinase dari Bacillus sp. BPPT CC 2
(2013)
Chitinase is a potential enzyme due to its acitvity hydrolyting chitin to its derivates. Therefore, it can be used for various applications, such as agriculture, microbiology, and cosmetic. This study aimed to isolate, ...
Nanopropolis sebagai penghambat proliferasi sel kanker payudara MCF-7Nanopropolis as proliferation’s inhibitory breast cancer MCF-7 cells.
(2012)
Breast cancer is a disease that caused the highest mortality to women. Chemotherapy is the one of treatment to cure a breast cancer today, however, there are some side effects such as a nause, hair loss, and lose of appetite. ...
Aktivitas Antioksidan dan Penghambatan α-Glukosidase Ekstrak dan Nanopartikel Ekstrak Kulit Kayu Mahoni (Swietenia macrophylla King)
(2012)
Mahogany (Swietenia macrophylla King) bark is waste disposal industry manufacture of bark. Mahogany bark have catechin, epicatechin, and swietemacrophyllanin contents which useful as an antioxidants and antidiabetic of ...
Fungsi Hati Mencit pada Uji Toksisitas Subkronis Ekstrak Air Kulit Batang Mahoni (Swietenia macrophylla King)
(2013)
Mahogany’s bark is industrial waste that can potentially be developed as herbal medicines. This research was performed to study the extract’s subchronic toxicity in the liver. Fourty mice consist of 20 males and 20 females ...
Ekspresi Gen Sintetik Penyandi Parasporin-2 yang Diklon pada Plasmid pJExpress dalam Sel Inang Escherichia coli Top 10 F.
(2013)
Parasporin protein was produced by strains of Bacillus thuringiensis. Parasporin-2 is one of some types of parasporin protein which has the highest ability to kill cancer cells compared than the other types of parasporin. ...
Identifikasi Karakter Aromatik secara Molekuler dan Organoleptik pada Galur Padi BC5F2 Hasil Persilangan Ciherang dan Pandanwangi
(2013)
Aroma in rice has become an important consideration in increasing consumer appetite. Genetic mapping of molecular marker related to the responsible for fragrance in rice was previouslyreported and it was closely linked ...
Eksplorasi Marka Mikrosatelit yang Terkait dengan Sifat Toleransi Keracunan Aluminium pada Padi
(2013)
Acid soils limited agricultural productivity around the world because of the high solubility of aluminum (Al). The objective of this study was to find gene location of Al tolerant trait in rice chromosome from crossed ...