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Optimasi Pembuatan Pati Resisten Tipe III dari Pati Singkong Gen (Manihot esculenta Crantz)
(2014)
One of products of cassava starch modification is resistant starch. Resistant starch has several benefits which of play a role in the metabolism of fat and cholesterol, binding toxins, bile acids, preventing colon cancer, ...
Fermentasi dan Pemanfaatan Produk Kacang Koro Pedang nxn (Canavalia ensiformis L)
(2015)
Jack beans (Canavalia ensiformis L) are legume that rich in protein content. In Indonesia, people seldom use it for daily consumption. The objectives of this research were to optimize the fermentation of jack beans and to ...
Skripsi:Fermentasi Pati Resisten pada Tahu Koro OlehClostridium butyricumBCC B2571 dan Eubacterium rectaleDSM 17629
(2015)
Resistant starch is a starch fraction which is not digested by human starch degrading enzyme and would be fermented by bacterial in the colon to produce short chain fatty acid (SCFA). Fermentation productsdependon the type ...