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Pengaruh Pemanasan Kelapa Parut Dan Teknik Pengunduhan Terhadap Rendemen Dan Mutu Virgin Coconut Oil (VCO)
(Bogor Agricultural University (IPB), 2008)
Virgin Coconut Oil (VCO) was produced from green variety of non-hybride coconut type. Grated coconut was heated at 50°, 70°, and 90°C for 20, 30 and 40 minutes, respectively. Harvesting technique of VCO were done by ...