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Kajian Tingkat Penerapan Manajemen Mutu Terhadap Kinerja UMKM Sektor Agro-lndustri Pangan Olahan Nata de Coco di Kota Bogor
(Bogor Agricultural University (IPB), 2011)
Study of quality management implementation in Small Medium Enterprises (SMEs) nata de coco industry in the city of Bogor. The purpose of this study are: (1) to see what extent the application of quality management in the ...
Kajian Optimasi Produksi dan Strategi Pengembangan Usaha Produk Fish Jelly (Studi Kasus pada PT "XP" di Jakarta)
(Bogor Agricultural University (IPB), 2011)
PT "XP" in its bussiness production has produced Fish Jelly with five types of products, there are Fish Sausage, Fish Ball, Fish Kakinaga, "Otak-otak" and Fish Finger.The main raw material that being used by PT XP for those ...