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In Vitro Conservation of Pummelo (Citrus Maxima (Burm.) Merr.) Cv. Srinyonya Using Osmoticum and Retardant
(Perhimpunan Hortikultura Indonesia, 2010)
Pummelo is an under-utilized citrus fruit with a potential for commercialization. Only several cultivars are conserved ex-situ, such as in homestead or botanical gardens. Such collections are vulnerable to biotic and abiotic ...