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Ability of cajuput candy in maintaining oral health: in vitro inhibition of cajuput candy flavor formula against streptococcus mutans and streptacoccus sobrinus
(2011)
Streptococcus mutans and Streptococcus sobrinus are microorganisms commonly ---- and isolated from human mouth. The c serotype of S. mutans is a major pathogen causing dental caries in human. Cajuput oil has been reported ...
Pentingnya membangun daya saing melalui kegiatan riset unggulan
(IPB (Bogor Agricultural University), 2011)
Saat ini penyakit jantung koroner dan penyakit degeneratif lainnya merupakan salah satu penyebab kematian yang utama di dunia. Berbagai penyebab timbulnya penyakit jantung ini antara lain adanya gaya hidup dan poia makan ...
Screening of selected Asian spices for anti obesity-related bioactivities
(2010)
The potential health effects of 30 spices, commonly used for daily consumption, were submitted to bioactivity screening with several anti-obesity related bioassays: adenosine A1 receptor binding, cannabinoid CB1 receptor ...
Penentuan Umur Simpan dan Pengembangan Model Diseminasi Dalam Rangka Percepatan Adopsi Teknologi Mi Jagung bagi UKM
(2014-03-26)
Technology of corn noodle, both processed from 100% corn flour and substitution of wheat flour (by corn flour), was developed by previous researchers but it has not been tested to be applied to the community. The objectives ...
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
(SEAFAST Center IPB, 2010)
Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ...
Kajian Strategi Pemasaran Ikan Asap (Smoked Fish) di UKM Petikan Cita Halus Citayam - Bogor
(2014-03-26)
Petikan Cita Halus Company which categorized as a small enterprise has been producing smoked fish since 2001 . This company owned by Haji Amril Lubis and produce various smoked fish from cat fish, tunas, marlin, skipjack, ...
Aplikasi Kitosan Dengan Penambahan Ekstrak Bawang Putih Sebagai Pengawet dan Pelapis Edibel Bakso Sapi
(Jurnal Sains Terapan. Program Diploma IPB, 2014-07)
The main objective of this research was to prolong the shelf-life of beef meatball by using chitosan and garlic extract. Two methods of application, e.g. as preservative agent by mixing chitosan with meatball ingredients ...
Produksi Senyawa Antimikrob dan Mobe dan Aplikasinya sebagai Bahan Pengawet Pangan
(lurnal Mikrobiologi Indonesia, September 2004, hlm. 68-72, 2004)
Mobe (Ficus sp.) is a spacy, that is popular in North Sumatera. The effect of mobe as antimicrobial on food pathogen bacteria was evaluated. Degree of maturity of the mobe fruit did not affect the antimicrobial activity ...