Browsing Food Science and Technology by Author "S.J. Ang"
Now showing items 1-1 of 1
-
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
M.H.A. Jahurul | S. Jinap | S.J. Ang | A. Abdul-Hamid | P. Hajeb | Hanifah Nuryani Lioe | I.S.M. Zaidul (2010-08)