Browsing Food Science and Technology by Author "S. Usmiati"
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Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking Preparation
Tuti Suryati | Made Astawan | Hanifah Nuryani Lioe | Tutik Wresdiyati | S. Usmiati (2014-03)