Browsing Food Science and Technology by Title
Now showing items 44-63 of 390
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Dari debt-trap ke food-trap suatu skenario kiamat nusantara?
(2011)Kalau kita bicara dengan bahasa pemburu, maka 'jebakan' adalah piranti untuk rnenjerunnuskan yang diburu ke dalam perangkap secara tidak disadari Semakin canggih piranti tersebut, yang dicirikan dengan sistem kamuflase ... -
Daya Tahan Simpan Protease Bacillus stetrothermophillus, B. subtilis dan B. licheniformis
(1994)The protase filtrate of B. stearothermophillus grown in liquid tofu waste supplemented with tapioca waste was stable up to 19 days of storage at 4 'C. Addition of 1 % sorbitol increased the storage life. After 53 days of ... -
Deteksi Secara Imunohistokimia Antioksidan Superoksida Dismutase (SOD) pada Jaringan Tikus Kelinci Hiperkolesterolemia yang Diberi Pakan Klorofil Daun Singkong
(2006-10)Superoxide dismutase (SOD) is one of intracellular antioxidant. SOD plays an important role in protection of the cell against oxidant, oxidative stress, which caused various diseases and degenerative processes such as aging ... -
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
(2010-08)The intake of heterocyclic amines is influenced by the amount and type of meat and fish inges ted, frequency of consumption, cooking methods, cooking temperature, and duration of cooking. In this study, the dietary intake ... -
Diterpenoid Geranylgeraniol Supplementation Suppresses LPS-induced Inflammation in Rat
(2012-10)Geranylgeraniol (GGOH) is a natural diterpenoid occurring virtually in all dietary sources which possess the mevalonate pathway, including rice. Rich sources of GGOH include Bixa orellana commonly known for its annatto ... -
Dodol tape Ketan Hitam
(1983) -
Edible Film
(2010) -
Efektifitas Penerapan Model Pembuat Keputusan Dalam Proses Pengembangan Produk Pangan Baru
(2015-04)Manajemen portofolio telah menjadi bagian penting dalam mendukung perusahaan untuk menentukan proyek pengembangan produk pangan baru. Manajemen portofolio merupakan perangkat untuk memastikan bahwa perusahaan dapat menjalankan ... -
Efektivitas Hidrogen Peroksida dan Asam Asetat sebagai Sanitaser dalam Menginkativasi Salmonella pada Tauge Segar
(2004)Sayuran merupakan salah satu sumber pro-vitamin A, vitamin C, kalsium, zat besi, serat pangan serta sejumlah antioksidan yang terbukti mempunyai peranan penting bagi tubuh (Muchtadi dan Anjarsari, 1996). Namun, diketahni ... -
Efektivitas Program Peningkatan Mutu dan Keamanan Pangan Industri Rumah Tangga Pangan (IRTP) di Kabupaten Cianjur
(2014-07)Peningkatan mutu dan keamanan pangan produksi IRTP bergantung pada efektifitas pembinaan dan pengawasan mutu dan keamanan pangan IRTP oleh Pemerintah Kabupaten Cianjur. Kajian ini bertujuan 1) mengidentifikasi regulasi ... -
The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
(2014-04-24)The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ... -
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
(2010)Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ... -
Effect of two production methods on macro nutrient and isofiavoneaglynecone composition in tempeh produced by household industries
(2013-12)Tempeh was used as nutrition source and healthy food. Tempeh household industries apply different production methods. Those different could lead to different microbial composition and hence different chemical composition ... -
Evaluasi bakteri indikator sanitasi di sepanjang rantai distribusi es batu di Bogor
(2006)Ice was never considered to be of microbiological concern, due to it's low temperature. However, this perception is contradictive with a number research that shows several outbreaks of enteric illness caused by ice. ...