Browsing Articles by Author "H.N. Lioe"
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Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
M.H.A. Jahurul | S. Jinap | SJ. Ang | A. Abdul-Hamid | P. Hajeb | H.N. Lioe | I.S.M. Zaidul (2010-08)The intake of heterocyclic amines is influenced by the amount and type of meat and fish inges ted, frequency of consumption, cooking methods, cooking temperature, and duration of cooking. In this study, the dietary intake ...