Browsing Jurnal Gizi dan Pangan by Subject "defatted rice bran flour"
Now showing items 1-1 of 1
-
Pemanfaatan tepung bekatul rendah lemak pada pembuatan keripik simulasi
(2006)The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical, chemical and organoleptic ...