Browsing Jurnal Gizi dan Pangan by Issue Date
Now showing items 21-40 of 73
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Pengaruh penyuluhan gizi-kesehatan dan faktor lainnya terhadap pertumbuhan anak usia dini prasekolah
(2006)The objective of this study was to analyze the effect of extension on nutrition-health and other factors on the growth of preschool children. The design of this study was a quasi experiment. The subjects of this study were ... -
Hubungan antara status gizi masa lalu anak dan partisipasi ibu di posyandu dengan kejadian Tuberkulosis pada murid taman kanak-kanak
(2007)The Tuberculosis (TB) was detected on kindergarten students is triggered by the poor past nutritional status. The best way to maintain health and nutritional status can be accomplished at posyandu. The objective of this ... -
Food consumption and nutritional status of children participating at posyandu program in Cianjur Regency
(2007)Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganalisis status gizi balita. Penelitian ini menggunakan cross-sectional de¬sain dengan sampel rumah tangga yang memiliki anak ... -
Aplikasi regresi logistik dalam analisis faktor risiko anemia gizi pada mahasiswa baru IPB
(2007)This study was aimed at analyzing risk factors of nutritional anemia among new students of Bogor Agricultural University (IPB). A logistic regression model for 1907 new students' record data matched with health record data ... -
Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil
(2007)The objective of this study was to analyze the effect of supplementary foods on pregnant mothers' energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. ... -
Viabilitas bakteri probiotik in-vitro dan pengaruh pemberian air oksigen terhadap pertumbuhan bakteri probiotik secara in-vivo
(2007)The aim of this study were to identify the in-vitro tolerance of pro-biotic bacteria to acid and bile salt condition; and to prove a hypothesis that the supplementation of oxygenated water has a positive effect on the body ... -
Perception of Mother and Children's Participation in the Nutritional Programs
(2007)Penelitian ini bertujuan untuk mengetahui persepsi masyarakat terhadap pelayanan program gizi serta menganalisis partisipasinya dalam program posyandu. Disain penelitian ini menggunakan cross-sectional dengan sampel rumah ... -
Makanan tabu di Jeneponto Sulawesi Selatan
(2007)Food taboo Is one of nutrition problem in Indonesia. Solution to overcome this problem Is therefore needed. Objectives of this study are to Identify taboo foods and to reduce community food taboo beleive through conducting ... -
Pengaruh pemberian susu terhadap indeks massa tubuh dan kepadatan tulang punggung remaja pria
(2007)Milk is the best source of calcium and many studies sussest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect ... -
Resisten insulin terkait obesitas : mekanisme endokrin dan intrinsik sel
(2007)The number of obese individuals worldwide has reached 2.1 billion and this will lead to explosion of obesity-related morbidity and mortality. Obese individuals will develop re¬sistance to celluler action of insulin. The ... -
Persepsi, konsumsi dan preferensi minuman berenergi
(2007)The aims of this research were to study perception, consumption and preferences of energy drink and also to analyze relationship between content of energy and caffeine in energy drink. This research used cross sectional ... -
Ketahanan pangan rumah tangga petani penghasil beras organik
(2007)The study was designed to analyze level of household food security of farmers who plant organic rice and identify landholding that supporting household food security. For that purposes, 61 samples of household were selected ... -
Indeks massa tubuh dan gaya hidup kaitannya dengan skor kesehatan dan kemampuan kognitif usia lanjut di kota Depok
(2007)Cognitive impairment and dementia are common occurrences in old age. As the proportion of elderly people in Indonesia increases, we can also expect an increase the number of people with cognitive impairment, therefore it ... -
Faktor-faktor sosial ekonomi keluarga yang berhubungan dengan kejadian gondok pada murid SD
(2007)The objective of this study is to identify the factors that affect the high prevalence of goiter among elementary school students in goiter endemic area. The specific objective are to identify the socio-economic characteristics ... -
Review faktor determinan keragaman konsumsi pangan
(2007)Index of food intake diversity or dietary diversity reflects the nutritional quality of the diet; and it is associated with nutritional health outcomes. Understanding factors determine index of dietary diversity is important ... -
Profil sosial ekonomi dan status gizi petani di Lombok Tengah Nusa Tenggara Barat
(2007)Socio-economic and nutritional status are nutrition problems in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are 1) to asses socio¬ economic, 2) to asess nutritional status of ... -
Aspek sosial ekonomi dan kaitannya dengan masalah gizi kurang di Kabupaten Manggarai, Nusa Tenggara Timur
(2007)The objective of this study is to analyze the relationship between socio-economic and cultural aspects and undernutrition problem in Kabupaten Manggarai, Nusa Tenggara Timur. This research was designed as cross sectional ... -
Usia menarche, konsumsi pangan, dan status gizi anak perempuan sekolah dasar di Bogor
(2007)The general objective of this research was to analyze the correlation between nutritional status, food consumption, and first menstruation age (menarche) of female Elementary School children. The research was conducted ... -
Makanan tabu di Barito Kuala Kalimantan Selatan
(2007)Food taboo in Indonesia is still a problem. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional ... -
Perkembangan konsumsi terigu dan pangan olahannya di Indonesia 1993-2005
(2007)The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005. The data used were food consumption data of Socio-economic Survey (SUSENAS) collected ...