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Now showing items 111-120 of 142
PENURUNAN METABOLISME IKAN NILA (Oreochromis niloticus) PADA PROSES TRANSPORTASI MENGGUNAKAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava var. pyrifera)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Th e purposes of this research were to study the eff ectiveness and to determine the concentration of Psidium guajava var. pyrifera leaf extract on inhibiting the excretion level of tilapia (Oreochromis niloticus) during ...
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ...
KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Th is study aimed to determine the lactic acid bacteria (LAB) that play a role during the fermentation of 15 days in the bakasang fermentation products. Th e pH and total acid, total plate count and lactic acid bacteria ...
APLIKASI KARAGINAN DALAM PEMBUATAN SKIN LOTION
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2015)
The objective of the study is to utilize carrageenan into skin lotion making as a thickener, stabil iser, emulsifier and humectan. The concentration of carrageenan that used were 0%, 1%, 2%, and 3%. Paramet er observed ...
DEGRADASI BAHAN ORGANIK DAN PEMANFAATAN ARUS LISTRIK PADA SEDIMEN TAMBAK UDANG TRADISIONAL MELALUI MICROBIAL FUEL CELL
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Th e development of shrimp farming is oft en heading a major problems such as pollution of shrimp pond sediment due to residual of feed. Microbial fuel cell (MFC) as degrading or decreasing in the accumulation of organic ...
PURIFIKASI PARSIAL DAN KARAKTERISASI ENZIM KATEPSIN DARI IKAN BANDENG (Chanos Chanos Forskall)
(2012)
Decomposition of protein in the enzymatic process will lead to changes in odor, texture, and appearance of fish. The enzymes that play a role in the enzymatic process is primarily proteolytic enzymes. Cathepsin enzyme is ...
KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ...
ANATOMI, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN DAUN MANGROVE API-API (Avicennia marina)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
The study about chemical and physical characteristics, bioactive compounds and antioxidant activity of mangrove api-api (Avicennia marina) leaf have been done. The structure of leaf tissues was analyzed with microscopic ...
SIKAP PENGOLAH DALAM MENENTUKAN PRODUK IKAN ASIN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2012)
Salted fish products produced by processors in Muara Angke and Cilincing are very diverse on size and type. Choosing of types of salted fish to be produced by processors depends on some factors. The purpose of this study ...
PERBANDINGAN AKTIVITAS ANTIBAKTERI Penicillium notatum ATCC 28089 DENGAN Penicillium sp. R1M YANG DIISOLASI DARI MANGROVE Sonneratia caseolaris
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Mangrove Sonneratia caseolaris is a potential host for endhopytic fungi that commonly produce strong dan unique antibiotic. The objective of the research was to compare the antibacterial activity of Penicillium notatum ...