Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Title
Now showing items 45-64 of 142
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KANDUNGAN GIZI KEONG IPONG-IPONG (Fasciolaria salmo) AKIBAT METODE PENGOLAHAN
(2012)Ipong-Ipong (Fasciolaria salmo) snail is a local name of marine mollusc from gastropod class in Cirebon, West Java, which is consumed by public and believed to improve health. The purpose of this research was to find out ... -
KANDUNGAN KIMIA, FITOKIMIA DAN TOKSISITAS IKAN BUNTAL PISANG DARI KABUPATEN CIREBON
(2014)Penelitian ini bertujuan untuk mengkaji rendemen, kandungan gizi dan uji in vitro ekstrak ikan buntal ikan buntal pisang dari perairan Kabupaten Cirebon. Metode yang digunakan pada penelitian ini meliputi analisis proksimat, ... -
KANDUNGAN KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIMIKROB EKSTRAK BINTANG LAUT (Culcita schmideliana)
(2012)Sea star Culcita schmideliana is a species from an Asteroidean class which is potential as antimicrobial source. Th e aims of this study were to investigate the active compounds of the extracts and their antimicrobial ... -
KANDUNGAN NUTRISI DAN PEMANFAATAN GONAD BULU BABI (Echinothrixs calamaris) DALAM PEMBUATAN KUE BLUDER
(2013)Th is research aimed to determine the nutirent content, composition of fatty acid and the infl uence of proportion of chicken eggs and sea urchin gonads to the quality of bluder cake. Th e results of research showed that ... -
KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG
(2013)Th is study aimed to determine the lactic acid bacteria (LAB) that play a role during the fermentation of 15 days in the bakasang fermentation products. Th e pH and total acid, total plate count and lactic acid bacteria ... -
KARAKTERISASI DAN RECOVERY PROTEIN DARI AIR CUCIAN MINCED FISH DENGAN MEMBRAN REVERSE OSMOSIS
(2009)Recovery of minced fish wastewater soluble protein was done by reverse osmosis membrane. The mincefish wastewater has high level polluting load. It contains COD and TSS 4.233 and 55,06 mg/l respectively, but it is potential ... -
KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME
(2013)Polifenoloksidase (PPO) merupakan enzim yang bertanggung jawab terhadap proses diskolorasi yang disebut melanosis. Blackspot atau melanosis merupakan proses penurunan mutu yang terjadi pada udang selama penanganan dan ... -
KARAKTERISASI GLIKOSAMINOGLIKAN DARI TULANG RAWAN IKAN PARI AIR LAUT (Neotrygon kuhlii) DAN PARI AIR TAWAR (Himantura signifer)
(2013)Skate is a great commodity of fi sheries in Indonesia, however it has been less utilized. Stingray cartilaginous tissue contains glycosaminoglycan, which has been widely utilized in osteoarthritis therapy. Th e aim of this ... -
KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)
(2013)African catfi sh (Clarias gariepinus) has high protein content, therefore it is potential to be utilized for protein hydrolysate. Th e aims of research were to determine the optimum condition of hydrolysis process and to ... -
KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK
(2011)Shrimp shells have a potential as raw materials for manufacturing of nanochitosan. The purposes of this study to obtain the highest yield of chitosan treated by HCl immersion time, determine the best ionic gelation process ... -
KARAKTERISASI PROTEASE DARI ISOLAT BAKTERI ASAL TUMBUHAN RAWA DARI INDRALAYA
(2012)Proteases constitute one of the most important groups of industrial enzymes, therefore screening of these proteases from bacteria is important. The aim of this study was to characterize proteases from plant swamp bacteria. ... -
KARAKTERISASI TEPUNG BUAH LINDUR (Brugeira gymnorrhiza) SEBAGAI BERAS ANALOG DENGAN PENAMBAHAN SAGU DAN KITOSAN
(2013)Rice analog is expected could reduce the dependency on consuming rice in Indonesia. Th e study aimed to characterize lindur fl our, determine formulation of rice analog with hedonic score, then characterize selected analog ... -
KARAKTERISTIK Baciltus sp. yANG DIISOLASI DARr RAJUNGAN (Portunus pelagicus) SEGAR DAN pRoDUK KALENG DI PERUSAHAAN x
(2010)Bacillus sp' is one bacterial genus causing spoilage offishery products. The aim ofthe research was to find out the characteristic s of Bacillus sp. from small crab @irirnus pelagicus) fresh and canned products in Company ... -
KARAKTERISTIK COMPOSITE BIOFIBER TEXTILE BERBAHAN DASAR KITOSAN DAN POLIVINIL ALKOHOL (PVA) MELALUI PROSES PEMINTALAN BASAH
(2010)The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26% (w/v) by wet ... -
Karakteristik Ekstrak Bakteri Berasosiasi dengan Eucheuma cottonii Doty yang Memiliki Aktivitas Antimikroba
(2009)Marine organisms-associated bacteria have a potential source of antimicrobial compounds. The aim of the research was to find out characteristics of antimicrobial activity of E. cottonii Doty-associated bacteria extracts ... -
KARAKTERISTIK FISIK DAN KIMIA TEPUNG CANGKANG KIJING LOKAL (Pilsbryoconcha exilis)
(2010)Local mussel (Pilsbryoconcha exilis) is one aquatic commodity that has high enough potential. Mussel shell is solid waste that has not been used optimally. The purpose of this research is to study the physical and chemical ... -
KARAKTERISTIK FISIKA KIMIA BAKSO DARI DAGING LUMAT IKAN LAYARAN (Istiophorus orientalis)
(2013)Minced fi sh usually is used as a raw material for surimi products, and its derivative products such as fi sh ball. Th e aim of this work was to determine physicochemical characteristics of minced fi sh gel and fi sh ball ... -
KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN
(2012)Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ... -
KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
(2011)African catfish has potential to be processed become sausage because it contained highly protein. Soy protein isolate was use as binder. This research aims was to determined SPI concentration to produce high quality of ... -
KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE
(2011)Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can quality assurance and security of the product. Fish handling on board is one of the production chain which playing a port ...