Browsing Jurnal Pengolahan Hasil Perikanan Indonesia by Title
Now showing items 15-34 of 142
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ANALISIS REGULASI SISTEM MANAJEMEN KEAMANAN PANGAN TUNA DI INDONESIA DAN NEGARA TUJUAN EKSPOR
(2010)Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article ... -
ANATOMI, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN DAUN MANGROVE API-API (Avicennia marina)
(2011)The study about chemical and physical characteristics, bioactive compounds and antioxidant activity of mangrove api-api (Avicennia marina) leaf have been done. The structure of leaf tissues was analyzed with microscopic ... -
APLIKASI EKSTRAK DAUN JAMBU Psidium guajava var. pomifera PADA PROSES TRANSPORTASI IKAN NILA (Oreochromis niloticus)
(2013)Th e application of guava Psidium guajava var. pomifera leaf extract was studied on Nile tilapia (Oreochromis niloticus) to lowering metabolites excretion during transportation. Th e extract was added to a transportation ... -
APLIKASI GELOMBANG ULTRASONIK SEBAGAI ALTERNATIF UNTUK MEMPERTAHANKAN KESEGARAN FILLET IKAN NILA
(2015)Fillet ikan termasuk salah satu produk perikanan yang mudah mengalami kemunduran mutu sehingga dibutuhkan teknik penanganan untuk mempertahankan kesegarannya. Gelombang ultrasonik telah banyak diaplikasikan pada beberapa ... -
APLIKASI KARAGENAN SEBAGAI CANGKANG KAPSUL KERAS ALTERNATIF PENGGANTI KAPSUL GELATIN
(2012)Carrageenan is a polysaccharide extracted from red seaweed Rhodophyceae, so it can be used as polysaccharide-based raw material such as hard capsule shell. Th e purpose of this study was to use carrageenan as hard capsule ... -
APLIKASI KARAGINAN DALAM PEMBUATAN SKIN LOTION
(2015)The objective of the study is to utilize carrageenan into skin lotion making as a thickener, stabil iser, emulsifier and humectan. The concentration of carrageenan that used were 0%, 1%, 2%, and 3%. Paramet er observed ... -
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
(2011)Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ... -
DEGRADASI BAHAN ORGANIK DAN PEMANFAATAN ARUS LISTRIK PADA SEDIMEN TAMBAK UDANG TRADISIONAL MELALUI MICROBIAL FUEL CELL
(2012)Th e development of shrimp farming is oft en heading a major problems such as pollution of shrimp pond sediment due to residual of feed. Microbial fuel cell (MFC) as degrading or decreasing in the accumulation of organic ... -
DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenoto Presl., Marsileaceae) AKIBAT PEREBUSAN
(2010)Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi as Javanese local name. The plant ethnobotanically used as food by steaming. The research was ... -
EFEKTIVITAS KITOSAN MIKROKRISTALIN SEBAGAI ALTERNATIF ANTIBAKTERI ALAMI DALAM MOUTHWASH
(2012)Microcrystalline chitosan is a chitosan that has been modified by minimizing its particle size. Chitosan posses antibacterial property. The use of microcrystalline chitosan as an antibacterial in the mouthwash has not been ... -
EKSTRAKSI DAN KARAKTERISASI INHIBITOR KATEPSIN DARI IKAN BANDENG
(2015)Enzim proteolitik terdistribusi di semua jenis organisme termasuk ikan. Sistein protease merupakan kelompok terbesar dan termasuk katepsin lisosom yang terbukti dapat menyebabkan pelunakan dan degradasi protein miofibrillar. ... -
EKSTRAKSI GELATIN KULIT IKAN KAKAP MERAH (Lutjanus sp.) DENGAN PROSES PERLAKUAN ASAM
(2012)Commercial gelatin extracted from bones and skins of animals (cows and pigs), triggering people being unsure in “health” and “halal” perspectives. Th erefore other sources of gelatin for example bones and skins of fi sh ... -
EKSTRAKSI SENYAWA BIOAKTIF SEBAGAI ANTIOKSIDAN ALAMI Spirulina platensis SEGAR DENGAN PELARUT YANG BERBEDA
(2015)Spirulina platensis adalah mikroalga yang dapat dimanfaatkan sebagai suplemen maupun sumber obat alami yang berpotensi sebagai antioksidan. Antioksidan alami semakin lama semakin diminati oleh masyarakat, karena dinilai ... -
ENERGI LISTRIK DARI SEDIMEN LAUT TELUK JAKARTA MELALUI TEKNOLOGI MICROBIAL FUEL CELL
(2011)Sediment microbial fuel cell (SMFC) is one form of the microbial fuel cell (MFC) that can convert organic complex material in the sediment to generate electrons. This research was conducted to determine the characteristics ... -
ENERGY AND PROTEIN BALANCE OF NILE TILAPIA FED WITH MORINGA AND MULBERRY LEAVES
(2012)The study was to evaluate energy and protein balance of diet that contain extracted moringa and mulberry leaf, as each 30% protein replacement for fish meal in nile tilapia diets. Three diets were control, prepared with ... -
FERMENTASI TAMBELO DAN KARAKTERISTIK PRODUKNYA
(2014)Tambelo adalah hewan penggerek kayu yang dikelompokkan ke dalam filum moluska, hidup pada batang kayu bakau yang telah mati dan mengalami proses pembusukan. Pengalaman empiris masyarakat pantai Sulawesi Tenggara dan beberapa ... -
FORMULASI JELLY DRINK BERBASIS RUMPUT LAUT MERAH DAN Spirulina platensis
(2015)Jelly drink yang ada di pasaran umumnya menggunakan pemanis, perisa, dan pewarna sintetik serta memiliki kandungan gizi yang rendah, sehingga perlu dikembangkan jelly drink yang lebih sehat, misalnya dengan memanfaatkan ... -
FORMULASI TEPUNG PELAPIS SAVORY CHIPS IKAN NIKE (Awaous melanocephalus)
(2012)Fish savory chips is one type of fish-based snacks with a crunchy texture and crispy. Crispiness is a typical characteristic of the chips product. Utilization of nike fish (Awaous melanocephallus) as raw material for a ... -
FORTIFIKASI KONSENTRAT PROTEIN IKAN PATIN SIAM PADA PRODUK SNACK AMPLANG DAN MI SAGU INSTAN SEBAGAI PRODUK UNGGULAN DAERAH RIAU
(2014)Fortifikasi produk olahan berbasis ikan merupakan salah satu upaya untuk meningkatkan konsumsi ikan pada masyarakat terutama anak-anak. Produk olahan ikan yang dikembangkan haruslah mengarah kepada produk yang dapat langsung ...