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The use of local mineral formula for laying hens
(IPB (Bogor Agricultural University), 2010)
A mineral formula composed of three locally available materials: limestone originated from Bukit Kamang of West Sumatra, freshwater oyster shell and bone meal and fortifi ed with micro minerals of Cu, Zn and I was investigated ...
Respons Ayam Kampung terhadap Penambahan Kalsium Asal Siput (Lymnae Sp) dan Kerang (Corbiculla molktiiana) pada Kondisi Ransum Miskin Fosfor
(IPB (Bogor Agricultural University), 2006)
The objectives of this present investigation were to evaluate effects of using shell of freshwater snail as major source of calcium in the diets on performance and bone mineralization of growing native chicks (1-12 weeks ...
Performan Ternak Entog di Pedesaan Kecamatan Linggo Sari Baganti Kabupaten Pesisir Selatan
(IPB (Bogor Agricultural University), 2001)
The field survey was carried out to identify the most critical factors that influence the performances of muscovy duck raised extensively under village condition in sub district Unggo Sari Baganti,. Pesisir Selatan, West ...
Evaluasi Kandungan Energi Metabolisme Ransum yang Mengandung Biji Karet Fermentasi pada Ayam Pedaging
(IPB (Bogor Agricultural University), 2002)
The objective of the present experiment was to evaluate metaboHzable energy (ME) content of diets ontaining cUfferent levels of fermented rubber seed meal Raw rubber seed meal was inoculated with RJriz0fN5 o'igotqJorrIs ...
Studi Komposisi Mineral Tepung Batu Bukit Kamang Sebagai Bahan Baku Pakan Sumber Mineral
(IPB (Bogor Agricultural University), 2007)
The study was conducted to determine mineral content of limestone originated from natural deposit of Bukit Kamang for feedstuff. Six samples were prepared and chemically analyzed. The first was limestone in meal form as a ...
Pengaruh Penggilingan dan Pembakaran terhadap Kandungan Mineral dan Sifat Fisik Kulit Pensi (Corbiculla Sp) untuk Pakan
(IPB (Bogor Agricultural University), 2006)
An experiment was conducted to determine the percentage of rate, nutrient contents and physical properties of grinding and roasting products of freshwater mussel shell. Fresh mussel samples were collected from four different ...