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Chemical Characteristics and Biological Value of Protein Concentrate from Palm Kernel Meal Using Physical and Chemical Extraction
(IPB (Bogor Agricultural University), 2008)
The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method of ...
Performa Ayam Broiler yang Diberi Metabolit Aceto-Sacch dalam Air Minum
(IPB (Bogor Agricultural University), 2007)
This research was conducted to study the effect of addition of Aceto-Sacch metabolite (m-AS) product into drinking water on performance, percentage of intestine and caeca of broilers. One hundred and fifty birds of day old ...
Polisakarida Mengandung Mannan dari Bungkil Inti Sawit sebagai Antimikroba Salmonella typhimurium pada Ayam
(IPB (Bogor Agricultural University), 2007)
Mannan containing polysaccharides could be used as an alternative to replace antibiotics due to their capacity to block the colonization of pathogenic bacteria in the intestine of poultry. The aim of this study was to ...
Isolation and characterization of characterization of carbohydrases in beef cattle rumen liquor from abattoir
(IPB (Bogor Agricultural University), 2010)
The aims of this experiment were to identify carbohydrases in rumen liquor of cale, and to determine optimum temperature and pH of enzymes, as well as to evaluate the eff ect of metal ions and chemical substances on enzymes ...
Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler
(IPB (Bogor Agricultural University), 2004)
based diets Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam ...
The Optimum Growth of Penicillium spp. and Cunninghamella spp. Isolated from Diet and Its Toxic Effect on Mice (Mus musculus)
(IPB (Bogor Agricultural University), 2009)
Fungi are a major microorganism present in the feedstuffs that able to reduce nutritive value and produce toxin that harmful for animal. Penicillium spp. and Cunninghamella spp. were dominant present in the feedstuffs in ...
Respons terhadap Suplementasi Sabun Mineral dan Mineral Organik serta Kacang Kedelai Sangrai pada Indikator Fermentabilitas Ransum dalam Rumun Domba
(IPB (Bogor Agricultural University), 2007)
The objective of this study was to evaluate the effect of supplementation with mineral soap, organic mineral and roasted soyabean on ration fermentability in the rumen of sheep. Thirty two Garut Sheep (initial weight 22.38 ...
Evaluasi Kualitas Nutrien Dedak Gandum Hasil Olahan Enzim yang Diproduksi Aspergillus niger dan Trichoderma viride pada Ransum Ayam Broiler
(IPB (Bogor Agricultural University), 2005)
An addition of crude enzyme from I . niger ald T uiride was done to increase nutrien quality ofwheat branwilhan additionofcommercial enzyme as acomparison Nutient compositiul metabolizable energy and performance ofbroiler ...
