Browsing Media Peternakan by Author "Gurnadi, E."
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Physico-Chemical Properties of Dendeng Giling (from Minced Meat) as Affected by Leaching Methods and Kinds of Meat
Suharyanto | Priyanto, R. | Gurnadi, E. (2008)Dendeng is a typical Indonesian jerked meat commonly made from sliced or ground beef with 2 mm thickness. This research was conducted to study the effect of kind of meat and leaching method on pH, toughness, protein, fat ... -
Quality of Lesser Mouse Deer Meat
Rosyidi, D. | Gurnadi, E. | Priyanto, R. | Suryahadi (2010)Lesser mouse deer is a native animal, which is commonly found in the forest of Java and information concerning this animal is still limited. This research explored the quality of lesser mouse deer meat (Tragulus javanicus). ...