Browsing Media Gizi dan Keluarga by Subject "surimi"
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Karakteristik produk olahan kerupuk dan surimi dari daging ikan patin (Pangasius sutchi) hasil budidaya sebagai sumber protein hewani
(2005)The objective of this research was to prepare crisp (kerupuk) and surimi utilizing cultivated patin fish (Pangasius sutchi). Kerupuk was made using patin fish meat and tapioca with the ratio of 1:1, 2:3, 1:2, and 1:3, while ...