Browsing Media Gizi dan Keluarga by Title
Now showing items 52-71 of 92
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Measurement of Family Strength
(2003)Based on the family theory of structural functionalism, family is the first and the main parasity of human resource development. Family is the basic unit of society. The objectives of this study were to develop a measurement ... -
Measurement of Family Strength
(2003)Based on the family theory of structural functionalism, family is the first and the main parasity of human resource development. Family is the basic unit of society. The objectives of this study were to develop a measurement ... -
Metode dan jenis pereaksi iodium dalam sintesis minyak beriodium dari minyak sawit merah
(2003)The aim of this research was to obtain information about method and type of iodine reagent, which can be used in synthesis of iodized oil from red palm oil. Achievement of this goal had been conducted by production and ... -
Model pendidikan "GI-PSI-SEHAT" bagi ibu dan dampaknya terhadap perilaku ibu dan lingkungan pembelajaran anak usia dini
(2005)The objective of this study was to develop and to analyze the education comprehensive model (Nutrition-Psychosocial-Health) to improve mother's behavior in order to build good food consumption pattern for children. A ... -
Model Pendidikan "GI-PSI-SEHAT" Bagi Ibu dan Dampaknya terhadap Perilaku Ibu dann Lingkungan Pembelajaran Anak Usia Dini
(2005)The objective of this study was to develop and to analyze the education comprehensive model (Nutrition-Psychosocial-Health) to improve mother's behavior in order to build good food co;tsumption paltern for children. A ... -
Modernisasi Pertanian, Akses Terhadap Sumber Agraria Dan Kesejahteraan Keluarga: Membangun Ruang Untuk Nilai Dan Ekspresi Lokal
(2006)The state program of agricultural modernization in Indonesia had manifested in many forms, and always aimed to uplift the economic status of rural households. However, without recognizing as well as celebrating cultural ... -
Mutu gizi produk makanan balita dari bahan dasar tepung singkong dan tepung pisang yang diperkaya dengan tepung ikan dan tepung tempe
(2005)The aim of this study was to evaluate the nutritional qualities offormulated foods targeted for children underfive. Four kinds offlour : cassava, banana, tempeh, and fish were used as main raw material. Optimization studies ... -
Mutu Protein MP-Asi Dengan Penambahan L-Glutamin Dan Pengaruhnya Terhadap Tikus Kep
(2006)Growth faltering at early age children still represents the unresolved problem up to now. Results of previous studies indicated that the traditional complementary food mostly consumed by children of "baduta " did not fulfill ... -
Mutu Protein MP-Asi dengan Penambahan L-Glutamin dan Pengaruhnya terhadap Tikus Kep
(2006)Growth faltering at early age children still represents the unresolved problem up to now. Results ofprevious studies indicated that the traditional complementary food mostly consumed by children of "baduta" did not fuljill ... -
Nilai anak dan pengasuhan berdasarkan gender pada anak usia 2-3 tahun di Kota Bogor
(2003)The purpose of this research was to evaluate relationship between the value of children in families and their parenting practice based on gender analysis. The research was conducted in Kelurahan Bondongan, Kecamatan Bogor ... -
Pemberdayaan Masyarakat Menuju Ketahanan Pangan Dan Perbaikan Gizi, Di Kabupaten Cianjur: Fase Pemantapan
(2005)The objectives of this study were to strengthen the programs of community empowerment toward food security and improvement of nutritional status. Its determine through community participatory approach, a selected families ... -
Penentuan Kadar Spesi Iodium dalam Garam Beriodium yang Beredar di Pasar dan Sediaan Makanan
(2006)Iodine deficrency disorders (IDD) is still a major public health problem In several areas of the world, especially in developing countries. The stabili~o f iodine will be influenced by food rype, water content and temperature ... -
Penentuan Kadar Spesi Iodium Dalam Garam Beriodium Yang Beredar Di Pasar Dan Sediaan Makanan
(2006)Iodine deficiency disorders (1DD) is still a major public health problem in several areas of the world, especially in developing countries. The stability of iodine -will be influenced by food type, water content and ... -
Pengaruh bahan dan konsentrasi perendam Na2HPO4 dan Na 5P3010 terhadap mutu fisik,kimiawi dan organoleptik beras instan
(2003)The use of Na2HPO4 as soaking agent in instant-rice making greatly decreased protein and the sensory quality of the end product. This research aimed to seek an alternative soaking solution to attain better quality of instant ... -
Pengaruh biskuit multigizi ibu hamil dan pemberian asi ekslusif terhadap perkembangan motorik bayi pada usia enam bulan
(2007)This research is aimed to analize the effect micronutrients fortified biscuit (MFB) on motoric development of six month infant. The experimental random control trial was applied into four treatment groups and one control ... -
Pengaruh Intervensi Makanan Kudapan Terhadap Peningkatan Kadar Glukosa Darah Dan Daya Ingat Anak Sekolah Dasar
(2006)The objective of this study was to analyze the effect of snack intervention on blood glucose level and memory improvement of elementary school's students. Subjects of this study were 184 students of four (4) elementary ... -
Pengaruh pemberian bubuk ekstrak Cu-turunan klorofil daun cincau (Premna oblongifolia Merr.) terhadap profil lipid darah kelinci
(2008)The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its physico-chemical properties and the effect on blood lipid profile of 5 month male New Zealand White rabbits. The blood ... -
Pengaruh Pemberian Kalium Sorbat Dan Natrium Klorida Pada Pembentukan Histamin Ikan Cakalang
(2005)Cakalang (Katsuwonus pelamis L) doesn not have spoiling process such as another kind of fish, but the fish can make allergic or poisson for people who eat it, such as fever, face, and red-neck, dizzy, etc. To inhibit ... -
Pengaruh pemberian susu terhadap kadar kalsium darah dan kepadatan tulang remaja pria
(2007)Milk consumption during adolescence is considered an early means of preventing osteoporosis in adults. Osteoporosis is a systemic skeletal disease characterized by low bone density and microarchitectural deterioration of ... -
Pengaruh PMT-Pemulihan Dengan Formula Who/Modifikasi Terhadap Status Gizi Anak Balita Kep Di Kota Malang
(2005)Protein-Energy Malnutrition among under five children is a nutrition problem in Indonesia. The objective of this study was to find out the effect of supplementary feeding using WHO formulated/modified formulated foods on ...