Search
Now showing items 1-2 of 2
Pengaruh Prose Fraksinasi Pati Sagu Terhadap Karakteristik Fraksi Amilosanya
(IPB (Bogor Agricultural University), 2007)
The objective of this research is to analyse the effect of the starch suspension temperature and the I-butanol volume as complexing agent 10 the characteristic of amylose of sago starch fraction. In the fractionation ...
Rancang Bangun Industri Tepung Lidah Buaya (Aloe Vera) Terpadu
(IPB (Bogor Agricultural University), 2007)
Technology t0 produce Aloe vera powder has been implemented in Aloe vera centre (AVC), Puntianak, West Kalimanlan in pilot-plant scale. Based on chemical analysis and biological activity test, Aloe vera powder can be used ...