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Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
The research was aimed to determine the physical and chemical characteristics of mangos in various packing methods during storage. Factorial Completely Randomized Design with four treatments and three replications were ...
Processing of Artificial Fragrant Rice The Method and Aroma Retention Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Processing of artificial fragrant rice in which one or more aroma compounds were introduced into raw milled rice were studied. The end product, which is potentially marketable, showed no visible difference in appearance ...